Carry on cooking: the crazy culinary world of 1970s and 80s cookbooks

am tired of identikit distressed boho-chic cookbooks. They’re all the same: full-colour shots, top down, naturally lit, and faux-rustic in style. Rewind to the 1970s and 80s and there were no rules. With limited budgets and costly printing technology, cookery books were groundbreaking in their photography, design and layout, if not necessarily their ingredients. Food styling was in its infancy, and consisted of creating a mise en scène for many dishes rather than just one, often with hilarious results.

Read the full story here

Leave a comment

Your email address will not be published. Required fields are marked *

%d bloggers like this: