Product designers ‘must reduce Pringles factor’ to boost recycling

 

Product designers need to retreat from “the Pringles factor” in order to make their packaging more recyclable, an environmental expert has said.

Simon Ellin, the chief executive of the Recycling Association, which represents recyclers, pointed to the snack tube as a prime example of the failure to consider recycling in design – and listed a range of other offenders from Lucozade Sport drinks to whisky packaging.

He spoke as round-the-world sailor Dame Ellen MacArthur launched a $2m (£1.5m) competition to reduce plastic waste and target the 30% of plastic packaging that cannot be recycled because of the way it is constructed.

Straws, shampoo sachets, crisp packets, coffee cup lids and food wrappers were all picked out by MacArthur as products that either could not be recycled because of the multiple layers of materials used, or were not traditionally recycled.

Ellin said the biggest problems came when multiple materials were used in the same packaging. In the case of Pringles, Ellin said: “What idiot designed this in terms of recyclability? We’ve got a cardboard tube, a metal bottom, a plastic lid.

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